Exquisite ★ All-you-can-eat Japanese Black Beef [Kuromaru Course]

Course details

Exquisite ★ All-you-can-eat Japanese Black Beef [Kuromaru Course]

6578 yen(Tax included)

Half price for elementary school students / 968 yen for 4-6 year olds / free for 0-3 year olds ★ All-you-can-drink is +1650 yen (tax included) and can be added♪

200items
2-30persons

All-you-can-drink available: We offer a variety of alcoholic and soft drinks.

Enjoy a luxurious all-you-can-eat buffet featuring all the Kuroge Wagyu beef from [Korean Garden].

Course menu

Choose from over 200 varieties♪ Time limit: 120 minutes (last orders 20 minutes before closing)

We have prepared 30 more popular dishes on the Maru course!!

■Kinmaru course 180 types+

■Japanese Black Beef & Rare Cuts

Japanese black beef ribs/Japanese black beef loin/Red meat of Japanese black beef/Top-grade skirt steak/Specially selected top-grade tripe/Domestic offal/Pickled domestic offal

■Steak

Kanmuri Jidori Sanzoku Steak (with sauce or salt)

■Seafood grilled

Scallops/Assortment of 3 kinds of seafood

■Specialty dish: foil-baked

Shrimp Chili Foil / Premium Seafood Cheese Pancake

■ Noodle

Tomato and spicy beef noodles

■ Pure tofu

seafood sundubu

All-you-can-drink menu

·beer
·draft beer
· Shochu
・Sweet potato shochu, barley shochu, rice shochu, Sanraku Chosen, Grand Days *Shochu must be ordered by the glass, not by the bottle.Thank you for your understanding.
· Shochu high
・Plum, green apple, lime, Calpis, lemon, blackcurrant, Kyoho grapes, peach, grapefruit, pomegranate
·Cocktail
・Cassis Orange・Cassis Soda・Moscow Mule・Peach Fizz・Plum Wine Fizz・Honey and Shikwasa・Plum Wine on the Rocks・Plum Ginger
·Highball
・Highball soda ・Highball cola ・Highball plum ・Highball kabosu
·Soft drink
・Cola・Orange・Oolong tea・Melon soda・Calpis・Ginger ale・Tea soda

Reservation reception time: 11:00~24:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight the next day of arrival

Confirm availability / make reservation for this course

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2024/11/20 update